In the special ambience of a restaurant, that is built of wood and stone, according to the model and features of traditional Montenegrin architecture, you can enjoy delicious dishes of local cuisine, but also in the rich offer of alcoholic and soft drinks.
By recipes from our grandmothers, made of foodstuffs from this region, our cook team will prepare for you real gourmet treats: from the specialties of the house – veal under the “sač”, to the famous “kačamak”, “cicvara” and “popara”. Of course, to sweeten, do not miss to try homemade apple pie or other desserts that are in a daily menu.
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